Incredible! That is the best word to describe these pork chops. They are very quick and easy to make but taste absolutely delicious. This recipe is originally from Giada's show Everyday Italian on Food Network. I made a few changes of my own, mainly changing the amounts of ingredients that didn't get used (bread crumbs, olive oil). Not much else needs to be changed because these are great already. Delicious!
Parmesan-Crusted Pork Chops
Ingredients:
2 large eggs
¾ cup dried Italian-style bread crumbs
¾ cup freshly grated Parmesan
4 pork chops ( I used six thin sliced)
salt and pepper
3 tbsp. olive oil
Directions:
Whisk the eggs in a bowl to blend. Place the bread crumbs in a plate. Place the parmesan cheese in another plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the egg, then coat completely with the bread crumbs, patting to adhere.
Heat the olive oil in a large skillet over medium heat. Add the pork chops, in batches if necessary, and cook until golden brown, about 6 minutes per side. Transfer the chops to a plate and serve with lemon wedges.
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