Grilled Shrimp

My sister, Pam, makes this incredible shrimp all the time. I have been dying to try it myself, and tonight was the night. Despite this cold weather we fired up the grill anyway. :-)

Foil Packet Shrimp
1 lb. of raw shrimp (deveined and peeled w/ tail on)
olive oil
2 pats of butter
salt
Mrs. Dash Original
Mrs. Dash Hot and Spicy

Thaw the shrimp. Spread the shrimp over a piece of foil. Drizzle w/ olive oil, salt to taste, and sprinkle w/ both Mrs. Dash seasonings. Top w/ the butter and make it into a foil packet. Cook on grill for about 15-20 minutes or until done. Yum-Yum!