Sunday, October 5, 2008

Onion Souffle

Thanks so much Missy for bringing this dip into our lives....haha! Everyone has just raved about this dip anytime someone makes it. Will goes nuts over it. :) I made it last night for Mel's Stock the Bar party. Lots of people want the recipe so here it is....

Onion Souffle
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(Not my picture, but this is exactly what it looks like. Got this from allrecipes.com)

3-80z pkgs of cream cheese, softened
2 cups parm cheese in the bag not can (we use 1 1/2 cups parm and 1/2 cup mozzarella)
1/2 cup mayo
1 pkg of frozen onions, thawed and drained or about 1 cup finely chopped white onion


Mix all ingredients together and place in casserole dish. Bake at 425 for 35-45 minutes or until browned. Serve w/ tortilla chips, bagel chips, or assorted crakers. We love the bagel chips!

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