Onion Souffle

(Not my picture, but this is exactly what it looks like. Got this from allrecipes.com)
3-80z pkgs of cream cheese, softened
2 cups parm cheese in the bag not can (we use 1 1/2 cups parm and 1/2 cup mozzarella)
1/2 cup mayo
1 pkg of frozen onions, thawed and drained or about 1 cup finely chopped white onion
Mix all ingredients together and place in casserole dish. Bake at 425 for 35-45 minutes or until browned. Serve w/ tortilla chips, bagel chips, or assorted crakers. We love the bagel chips!






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