Cooking w/ fresh herbs

I haven't posted this one yet, but I made this dish last thursday and it was so great. I got the recipe from my boss. It called for fresh rosemary which made the house smell so good while it was cooking.

Lemon Rosemary Garlic Chicken


4 boneless chicken breast cut into bite size pieces
6 cloves of garlic, crushed
3 tsp. fresh rosemary leaves
3 tsp. olive oil
1 lemon, zested & juiced
1 T. grill seasoning blend
1/2 cup of white wine (the rest serve w/ dinner)

Arrange chicken in large baking dish. Add garlic, rosemary, olive oil, lemon zest & grill seasoning to the dish, coating chicken thoroughly. Roast 20 minutes at 450. Add wine and lemon juice and mix w/ pan drippings. Return to oven another 15 minutes or until chicken is done.

I served this on top of rice pilaf w/ garlicy green beans and crescent rolls. Enjoy!