Oreo Delight

Ingredients
40 Oreos, crushed (save the rest of the pkg. to crumble on top)
1/2 cup butter, melted (1 stick)
1 block of cream cheese, softened
2 8oz. tubs of cool whip
2 4oz. pkg. of instant chocolate pudding
2 1/2 cups of cold milk
Spread the crushed oreos out in a 9x13 dish. Drizzle the melted butter over them. I mixed this all around to make sure all the cookies got coated in butter. With a spatula or fork press mixture firmly to form the crust.
Mix together the cream cheese and 1 tub of cool whip. Spread on top of crust.
Mix the milk w/ two pkgs of pudding. Spread on top of cream cheese layer.
Cover the top w/ the last tub of cool whip and sprinkle w/ crumbled oreos. Store in fridge until ready to eat....at least for an hour.






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