BBQ without the Grill

I have been craving BBQ with all this warm weather that we have been having. I decided to try shredded bbq chicken sandwiches in the crockpot. I love crock pot meals, especially on the weekend when I’d rather be out and about than cooking all evening. With a side of baked beans and corn on the cob it was a delicious summery meal! I think next time I will try this with a pork shoulder. Enjoy!

Slow Cooker BBQ Chicken

INGREDIENTS:
3 large chicken breasts (skinless, boneless)
3/4 cup water
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons vinegar (any type)
1/2 teaspoon cumin
20-25oz bottled barbeque sauce (we used Head Country)

Place chicken, water, Worcestershire sauce, vinegar and cumin in slow-cooker set on low. Cook for 6 hours. Drain juices. Shred chicken right in slow-cooker using two forks to pull it apart. Pour in barbeque sauce; stir to combine. Cook on low for an additional hour. Serve on buns with your choice of sides. Makes about 4-6 servings