French Dip Sandwiches

These are soooo delicious, and yet another reason why the crock pot is so fantastic. This is a recipe that comes from the crock pot cookbook Crock It, By Barbara Murray I'm looking forward to trying more recipes from this book.

Crock pot French Dip Sandwiches
Serves 4-6
3 lb boneless beef chuck roast
1 pkg onion soup mix
1 10oz can of beef broth + 1 can of H2O (I forgot to add the water, just make sure your liquid covers the meat)
French rolls, sour dough bread, or hoagie rolls

In a medium bowl whisk together the broth, water and soup mix. Trim any excess fat off of the meat. Add meat to crock pot, then pour broth & soup over it.
Cook on low 6-8 hours. Remove meat to a large bowl or plate using a slotted spoon. Use two forks to shred up the meat & remove any excess fat. Toast the bread and make sandwiches with the beef (you can add some horseradish to them if that is your flavor) serve with a bowl of the au jus from the crock pot for dippin'.